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Sociální stratifikace

This book, first published in 2000, was conceived as a textbook for a course that the scholar taught to first-year students of sociology ...

Problém, vybrané teorie, výzkum

Environmentální výzkum a hrozby 21. století

This book presents an overview of issues in environmental research with respect to their topical nature and the potential risks which the...

Svět Václava Ciglera

This long-awaited dialogue between two prominent figures – journalist and writer Karel Hvížďala and the doyen of fine arts, glass-maker, ...

Njëqind vjet marrëdhënie shqiptaro-çeko(sllovake)

This book makes the historical argument that Czechs and Albanians, despite their significant geographical distance from one another and e...

Simpati reciproke dhe kontakte në rritje

Glosy – Fragmenty

Notes – Fragments is not and does not intend to be a scholarly text. It does not try to capture the specific semantic fertile soil from w...

Hotel Alcron

Hotel Alcron became synonymous with and was a symbol of the Czech hotel industry. As a company, it is exceptional, because it survived al...

K dějinám symbolu českého a československého hotelnictví

Lékařská biologie a genetika (I. díl)

Medical Biology and Genetics, a textbook focusing on those genetic problems that are relevant for the study of medicine, summarizes basic...

Meziprostory

How should we work with mixed groups? This is a question Dana Moree asks along with almost fifty participants of mixed Roma and non-Roma ...

Saturnin - ukrajinsky

Saturnin was first published in 1942 and since then there have been more than twenty editions in Czech and its author has become a nation...

Vybrané indikátory herního výkonu v tenisu, vizuální vnímání a anticipace

The game of tennis is a sport which takes place in conditions of changing environments, in which the player’s own action is very limited ...

Právo na Hedvábné cestě

For centuries, the Silk Route was used to transport different European commodities, including glass, discoveries in geometry or astronomy...

Testování a hodnocení studentů na VŠ