AUC THEOLOGICA
AUC THEOLOGICA

AUC Theologica is a peer-reviewed journal for theology published twice a year. As we publish original papers in English, German, French, and Italian, our mission is to serve as a platform both for Czech researchers, who can present their research results in these languages, and for international contributors, who are invited to enter the academic theological discussion in the heart of Europe.

The journal focuses on a wide range of theological disciplines, such as systematic theology, biblical studies, patristic studies, pastoral and spiritual theology, religious education, church history, etc. Within these fields, the journal seeks to reflect the current theological questions and problems, which often requires interdisciplinary approaches. Supporting the intersection of various theological disciplines, we thus also welcome theological papers touching other academic fields including philosophy, sociology, literary studies, and science.

Each issue consists of two sections. The thematic section presents papers of the same focus. The section called ‘Varia’ invites papers dealing with various theological themes from the perspective of all Christian traditions. Our current and past issues are approachable for free on this website in the form of Open Access.

AUC THEOLOGICA, Vol 1 No 1 (2011), 119–134

Byzantský postoj k „azyma“ v době vypuknutí východního schizmatu

[The Byzantine Approach to the “Azyma” at the Beginning of the Eastern Schism]

Marek Matějek

DOI: https://doi.org/10.14712/23363398.2015.64
published online: 26. 06. 2020

abstract

The aim of this case study is to verify the arguments that were applied by Greek theologians against the practice of using unfermented bread for Eucharist celebrations in the West at the beginning of the schism. The research has shown that each argument is to be considered in the context of integrating trends in the 11th century. Therefore, they were not solely directed against the representatives of the Western part of the Church, but also against the Armenians. Among the critics the archbishop Leon from Ohrid, the monk Niketas Stethatos, but also the patriarch Michael Kerullarios from Constantinople and Peter III from Antiochia were the most prominent ones. The most cogent argument against the usage of unfermented bread was the accusation of Judaism and the allegation that unfermented bread is not the real bread and cannot be thus used as a consecrating substance. Nevertheless, on the Byzantine side there were also moderate theologians who acknowledged equality of both manners.

keywords: Byzantium; unfermented bread; liturgy; schism

Creative Commons License
Byzantský postoj k „azyma“ v době vypuknutí východního schizmatu is licensed under a Creative Commons Attribution 4.0 International License.

148 x 210 mm
periodicity: 2 x per year
print price: 100 czk
ISSN: 1804-5588
E-ISSN: 2336-3398

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